2013年7月10日星期三

Lite Cheesy Cornbread Muffins

Classic Recipe Gets HealthyInstead of traditional cornbread, try this twist!

ingredients

12 ounces Jarlsberg Lite cheese, grated (3 cups) 1 cup yellow cornmeal1 cup unbleached all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda3/4 teaspoon salt1/4 teaspoon ground cumin2 eggs1-1/2 cups buttermilk3 tablespoons butter, melted3 tablespoons honeyDirections
    Preheat oven to 400 degrees farenheit.  Spray standard size (plain or decorative) muffin tin with non-stick cooking spray and set aside. In large bowl combine cornmeal, flour, baking powder, baking soda, salt and cumin and mix well.In another bowl combine eggs, buttermilk, melted butter, honey and mix wellPour liquid ingredients into dry ingredients and mix just to combine - do not over mix. Fold cheese evenly into batter, reserving a bit to sprinkle on top. Spoon batter into (12) prepared muffin cups and sprinkle on reserved cheese.Bake 20 to 25 minutes, or until golden brown. Remove from oven and cool on wire rack 10 minutes before removing from muffin cups. Serve warm or at room temperature.

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